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Ok, so someone says 'boiled' chicken and you start thinking back to dodgy school dinners and bland dry meat, but I was shown this over the weekend and it's fab! Rough quantities for 2 people ----------------------------- 2 medium chicken breasts per person 2 carrots 2 leeks 1 brockoly (sp!) 3 veg stock cubes 3 chicken stock cubes Some Paprika Chop carrots in half and then in quarters length ways, cover bottom of sauce pan. Place chicken on carrots - add water (cold) until chicken just covered. Crumble in 3 veg and 2 chicken stock cubes and some paprika, Bring to boil, cover and simmer for 15 to 20 mins. Chop leeks and add for about 5 mins. Chop Brockoly and add for another 5 mins. Drain liquid off (into bowl! - do not throw away!) and add final stock cube and make into gravey, add corn flower if you want to make it thicker. Serve with mash potatos and eat. Enjoy. Leo
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