[prev] [thread] [next] [lurker] [Date index for 2003/10/28]
Last night I was faced with the remains of the roast chicken we had = eaten on Sunday. I can eat salad any day of the year, however Martin considers = it rabbit food. It ended up as mixed salad leaves, baby plum tomatoes, chopped spring onions with shredded chicken, added croutons for crunch = then thought about how to dress it. Came up with 1 tsp green mustard, combined with mayo and natural = yoghurt (adjust proportions to suit your palate. I used double yoghurt to = mayo), splash/glug of olive oil and then water until consistency was of a = thickish drizzle. Dressing is worth a try, smooth and creamy with an underlying = kick from the green mustard. Had to add saut=E9ed potatoes for Martin I have the same dilemma this evening (it was a huge chicken for the two = of us). Thinking about plagerised dauphinois potatoes ie introducing = shredded chicken into layers of onion, potatoes and cream, will probably add = garlic and tarragon. Anyone got any other suggestions? Kay * * * * * * * * * * * * This email and any files transmitted with it are confidential and = intended solely for the use of the individual or entity to whom they are = addressed. This email represents the personal views of the author/sender. The author/sender has no authority or delegation to bind the City of York Council by this e-mail and the City of York Council accepts no responsibility whatsoever for its contents. Please note that any reply = to this email may be screened.
Generated at 10:45 on 03 Jan 2004 by mariachi 0.41