Re: [london.food] fishy questions

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On Mon 17 Nov 2003, Billy Abbott <billy@xxxxxxx.xxx.xx> wrote:
> anyway, i now have somem fish stock (made from sea bass and random
> veggies) and a couple of haddock fillets, and was wonderinig if anyone has
> any ideas what i could do with them - individually or seperate.

I finally made a decent fish stew the other week.  I followed the
advice people gave me here - used fish stock to give it a good flavour
and added the fish right at the end.  It was tomato-based and also had
red wine and onions and er, did I put peppers in?  Maybe.  Black olives
would have been good too.

Kake

• [london.food] fishy questions Billy Abbott 12:38 on 17 Nov 2003
  I decided a few weeks ago to eat fish - it not being somethign i;ve done
  • Re: [london.food] fishy questions Kate L Pugh 09:43 on 18 Nov 2003
    I finally made a decent fish stew the other week. I followed the
  • Martin Frost 10:18 on 18 Nov 2003
    I found a great recipe for savoury pancakes with fish in a book, and

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