[london.food] fishy questions

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I decided a few weeks ago to eat fish - it not being somethign i;ve done
before really.

anyway, i now have somem fish stock (made from sea bass and random
veggies) and a couple of haddock fillets, and was wonderinig if anyone has
any ideas what i could do with them - individually or seperate.

i had a nice fishy pie this week and steamed bass the week before, so
something different would be nice, although i liked both enough that i
will be doing them again.

billy

-- 
Stupid theories are the easiest to come up with.
 Billy Abbott                     billy at cowfish dot org dot uk

• [london.food] fishy questions Billy Abbott 12:38 on 17 Nov 2003
  I decided a few weeks ago to eat fish - it not being somethign i;ve done
  • Re: [london.food] fishy questions Kate L Pugh 09:43 on 18 Nov 2003
    I finally made a decent fish stew the other week. I followed the
  • Martin Frost 10:18 on 18 Nov 2003
    I found a great recipe for savoury pancakes with fish in a book, and

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