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Billy Abbott wrote: > anyway, i now have somem fish stock (made from sea bass and random > veggies) and a couple of haddock fillets, and was wonderinig if anyone has > any ideas what i could do with them - individually or seperate. I found a great recipe for savoury pancakes with fish in a book, and I made it last year. Probably time to make it again actually, as it was so good last time. Essentially, you could do it by just making fish in a creamy sauce as would normally form the basis of a fish pie, but wrap it in pancakes instead, pour cream over, sprinkle with a bit of parmesan and bake. The recipe I used had a really good sauce, with egg yolks to make it much much richer than a normal white sauce would be. I'll try to remember to look up the recipe tonight to see what went into the sauce. --m
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