Re: [london.food] Chr*stm*s d*nn*r

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From: Kate L Pugh
Subject: Re: [london.food] Chr*stm*s d*nn*r
Date: 22:20 on 18 Nov 2003
On Tue 18 Nov 2003, Tom Sulston <mr_tom@xxx.xx.xx> wrote:
> If you throw a couple of cracked cardamoms and some whole cumin into 
> the steamer, they'll give the carrots a really nice aroma, without 
> being too much of a flavour hit.

You may well have just discovered a way to make me like eating carrots.

Kake

There's stuff above here

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