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On Tue 18 Nov 2003, Tom Sulston <mr_tom@xxx.xx.xx> wrote: > If you throw a couple of cracked cardamoms and some whole cumin into > the steamer, they'll give the carrots a really nice aroma, without > being too much of a flavour hit. You may well have just discovered a way to make me like eating carrots. KakeThere's stuff above here
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