[london.food] Mackerel

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Any unorthodox suggestions for cooking mackerel? I was going to go for 
the rather obvious cook in tinfoil with herds and serve with boiled 
tatties and fresh spinach because my brane is tired from doing christmas 
shopping.

   N

• [london.food] Mackerel Nigel Rantor 14:39 on 23 Dec 2003
  Any unorthodox suggestions for cooking mackerel? I was going to go for
  • Re: [london.food] Mackerel Simon Batistoni 14:52 on 23 Dec 2003
    I did a very nice haddock fillet with a tomatoey sauce last night.
    • too deep to show
  • Marna Gilligan 15:00 on 23 Dec 2003
    Fillet the mackerel. Dip it in milk, and then roll in oatmeal with some
  • Tom Sulston 15:45 on 23 Dec 2003
    By amazing coincidence, I bought a copy of Jane Grigson's Fish Book
    • too deep to show
  • [london.food] [REVIEW] Amaryllis, Glasgow Tom Sulston 15:48 on 23 Dec 2003
    For those that don't do LJ:
  • Re: [london.food] Mackerel Joel Bernstein 12:29 on 24 Dec 2003
    I've cooked mackerel in foil with pernod/ricard and fennel before. Throw

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