Re: [london.food] Fishfinger sandwiches

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On Thu, 29 Jan 2004, Kate L Pugh wrote:

> We already did bacon sandwiches.  How do you make your fishfinger sandwiches?

I don't normally care what sort of bread I use, but prefer cheapest of
cheap and nasty white bread for some reason. I then grill up 4 fish
fingers, economy ones of possible, and then stick in some cheese and a
healthy slug of marmite. Give it a good squish with the flat of the hand
and then chop it in half, trying (normally unsuccessfully) to get the
knife between the middle fish fingers.

Hooray! I am not the only one who eats fish finger sarnies.

billy

-- 
 Billy Abbott                     billy at cowfish dot org dot uk

• [london.food] Fishfinger sandwiches Kate L Pugh 00:37 on 29 Jan 2004
  We already did bacon sandwiches. How do you make your fishfinger sandwiches?
  • Re: [london.food] Fishfinger sandwiches Billy Abbott 08:20 on 29 Jan 2004
    I don't normally care what sort of bread I use, but prefer cheapest of
  • Joel Bernstein 08:25 on 29 Jan 2004
    I've never heard of such things. They sound revolting. I only opened
  • Simon Wistow 09:49 on 29 Jan 2004
    Cheap white bread, buttered. Squirt of tomato ketchup, squirt of slad
    • David Cantrell 16:13 on 29 Jan 2004
      Damn you all!
  • Kate L Pugh 23:23 on 06 Mar 2004
    I have discovered the ultimate fishfinger sandwich trick. Whatever

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