Re: [london.food] Fishfinger sandwiches

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On Thu 29 Jan 2004, Kate L Pugh <kake@xxxxx.xx> wrote:
> I use wholemeal sliced bread, untoasted, with tomato ketchup on one
> slice of the bread and preferably tartare sauce (but mayonnaise or even
> Sandwich Spread will do) on the other.  I use three fishfingers.

I have discovered the ultimate fishfinger sandwich trick.  Whatever
bread, fishfingers, sauces, or other additions you prefer: spread one
slice of bread with a squidge of garlic puree before you do anything
else.  It will be ten times more delicious.

Kake

• [london.food] Fishfinger sandwiches Kate L Pugh 00:37 on 29 Jan 2004
  We already did bacon sandwiches. How do you make your fishfinger sandwiches?
  • Re: [london.food] Fishfinger sandwiches Billy Abbott 08:20 on 29 Jan 2004
    I don't normally care what sort of bread I use, but prefer cheapest of
  • Joel Bernstein 08:25 on 29 Jan 2004
    I've never heard of such things. They sound revolting. I only opened
  • Simon Wistow 09:49 on 29 Jan 2004
    Cheap white bread, buttered. Squirt of tomato ketchup, squirt of slad
    • David Cantrell 16:13 on 29 Jan 2004
      Damn you all!
  • Kate L Pugh 23:23 on 06 Mar 2004
    I have discovered the ultimate fishfinger sandwich trick. Whatever

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