Re: [london.food] Fishfinger sandwiches

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On Thu, Jan 29, 2004 at 12:37:50AM +0000, Kate L Pugh said:
> I use wholemeal sliced bread, untoasted, with tomato ketchup on one
> slice of the bread and preferably tartare sauce (but mayonnaise or even
> Sandwich Spread will do) on the other.  I use three fishfingers.
> I added some chopped green peppers to the one I had tonight.

Cheap white bread, buttered. Squirt of tomato ketchup, squirt of slad 
cream, dash of tabasco, dash of worcestershire sauce. Mix. Put the fried 
fish fingers on and then the second slice of bread. Squish slightly. Cut 
perpendicular to the fish fingers.

• [london.food] Fishfinger sandwiches Kate L Pugh 00:37 on 29 Jan 2004
  We already did bacon sandwiches. How do you make your fishfinger sandwiches?
  • Re: [london.food] Fishfinger sandwiches Billy Abbott 08:20 on 29 Jan 2004
    I don't normally care what sort of bread I use, but prefer cheapest of
  • Joel Bernstein 08:25 on 29 Jan 2004
    I've never heard of such things. They sound revolting. I only opened
  • Simon Wistow 09:49 on 29 Jan 2004
    Cheap white bread, buttered. Squirt of tomato ketchup, squirt of slad
    • David Cantrell 16:13 on 29 Jan 2004
      Damn you all!
  • Kate L Pugh 23:23 on 06 Mar 2004
    I have discovered the ultimate fishfinger sandwich trick. Whatever

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