Re: [london.food] Duck Fat

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On Thu, Jan 29, 2004 at 12:09:14AM +0000, Nigel Rantor wrote:

>I've been cooking things I never thought I'd get around to recently, so 
>now I have quite a bit of duck fat hanging about. I have heard it's 
>quite good for bmaking roast potatoes with so I'm going to try that. 
>However, I'm wondering how long I can keep it (or indeed, any other kind 
>of fat) for before it goes manky and whether or not I can freeze it.

Don't know about duck fat as such. Fat in general, as long as it
hasn't got bits in it (sieve), will keep for ages. Freezing is no
problem (and last August Tom Sulston recommended doing this with duck
fat specifically).

Roger

• (no message)
  • [london.food] Duck Fat Nigel Rantor 00:09 on 29 Jan 2004
    I've been cooking things I never thought I'd get around to recently, so
    • Re: [london.food] Duck Fat Roger Burton West 00:33 on 29 Jan 2004
      Don't know about duck fat as such. Fat in general, as long as it
      • too deep to show
    • Roger Burton West 16:10 on 29 Jan 2004
      See also http://news.bbc.co.uk/hi/english/uk/newsid_1101000/1101242.stm
      • too deep to show

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