Re: [london.food] Duck Fat

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From: Roger Burton West
Subject: Re: [london.food] Duck Fat
Date: 16:10 on 29 Jan 2004

On Thu, Jan 29, 2004 at 03:59:52PM +0000, Nigel Rantor wrote:
>David Cantrell wrote:
>>Use it in homemade "energy" bars.
>Hmm...maybe there is a use for granola after all...

See also http://news.bbc.co.uk/hi/english/uk/newsid_1101000/1101242.stm
under "Slimming News". Some more information at
http://cgi.canoe.ca/CNEWSWeirdNews0101/02_porkfat-ap.html .

Roger

[london.food] Duck Fat Nigel Rantor 00:09 on 29 Jan 2004
I've been cooking things I never thought I'd get around to recently, so
- Re: [london.food] Duck Fat Roger Burton West 00:33 on 29 Jan 2004
  Don't know about duck fat as such. Fat in general, as long as it
  - Kate L Pugh 00:35 on 29 Jan 2004
    I have been freezing my bacon fat, as recommended by this very list.
    - too deep to show
  - Nigel Rantor 01:46 on 29 Jan 2004
    <burns>
    - too deep to show
- Roger Burton West 16:10 on 29 Jan 2004
  See also http://news.bbc.co.uk/hi/english/uk/newsid_1101000/1101242.stm
  - Nigel Rantor 16:29 on 29 Jan 2004
    That is fairly minging. I was also very amused by the man who hadn'

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