[london.food] Duck Fat

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From: Nigel Rantor
Subject: [london.food] Duck Fat
Date: 00:09 on 29 Jan 2004

Hi all,

I've been cooking things I never thought I'd get around to recently, so 
now I have quite a bit of duck fat hanging about. I have heard it's 
quite good for bmaking roast potatoes with so I'm going to try that. 
However, I'm wondering how long I can keep it (or indeed, any other kind 
of fat) for before it goes manky and whether or not I can freeze it.

   N

[london.food] Duck Fat Nigel Rantor 00:09 on 29 Jan 2004
I've been cooking things I never thought I'd get around to recently, so
- Re: [london.food] Duck Fat Roger Burton West 00:33 on 29 Jan 2004
  Don't know about duck fat as such. Fat in general, as long as it
  - too deep to show
- Roger Burton West 16:10 on 29 Jan 2004
  See also http://news.bbc.co.uk/hi/english/uk/newsid_1101000/1101242.stm
  - too deep to show

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