Re: [london.food] Duck Fat

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From: Simon Wistow
Subject: Re: [london.food] Duck Fat
Date: 10:31 on 29 Jan 2004

On Thu, Jan 29, 2004 at 10:22:07AM +0000, Tom Sulston said:
> Incidentally: for anyone craving hot wintery stodge, the lamb shank 
> with mash and gravy at the Crown (N1) is fantastic! Really good solid 
> comfort food.

Yes, I had it a couple of weeks back and it rocked my world.

This has been a content free mail.

There's stuff above here

Tom Sulston 10:22 on 29 Jan 2004
I wouldn't be happy keeping it in the fridge for more than a few days -
- Simon Wistow 10:31 on 29 Jan 2004
  Yes, I had it a couple of weeks back and it rocked my world.
- Nigel Rantor 11:11 on 29 Jan 2004
  Cool![0]
- Aaron Straup Cope 12:52 on 29 Jan 2004
  Hailing from the Land of Poutine [1], I will only add that a) it /is/

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