Re: [london.food] Aubergines grilled with miso

[prev] [thread] [next] [lurker] [Date index for 2004/3/23]

On Tue, Mar 23, 2004 at 05:44:57PM +0000, Kate L Pugh said:
> > Cut 1cm-thick rounds of aubergine.  Mix miso paste with a bit of sake
> > and a bit of mirin or sugar.

On Tue 23 Mar 2004, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> That sounds awfully like yakitori sauce.

No, no, it's very different.  The point of the sauce is the miso.
Tastes very different from yakitori sauce.

Kake

• Re: [london.food] Aubergines grilled with miso Simon Wistow 17:56 on 23 Mar 2004
  That sounds awfully like yakitori sauce. Which can only be a good thing
  • Kate L Pugh 19:19 on 23 Mar 2004
    No, no, it's very different. The point of the sauce is the miso.
  • Simon Batistoni 23:05 on 23 Mar 2004
    This reminds me of something I cooked last week as an accompaniment to
    • Kate L Pugh 23:09 on 24 Mar 2004
      That's awfully good stuff. I like it with a fresh tomato sauce.
      • too deep to show

Generated at 16:15 on 29 Mar 2004 by mariachi 0.41