Re: [london.food] Vodka jelly babies

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Peter Sergeant wrote:

>>Hmmm. How about if you removed some of the bears' moisture beforehand, then
>>soaked them in vodka until they had grown back to their original size and
>>moisture content?

> Aren't they covered in magic sugary dust? Drying them, then soaking them
> isn't going to work well...

You can always re-coat them in magic sugary dust - icing sugar should work.
More significant is the surface glaze, which is probably hard to replace.

I think Bob's suggestion of hypodermic introduction is probably the most
likely to be successful.

--m

• Peter Sergeant 15:10 on 23 Mar 2004
  Aren't they covered in magic sugary dust? Drying them, then soaking them
  • Martin Frost 15:15 on 23 Mar 2004
    You can always re-coat them in magic sugary dust - icing sugar should work.
  • Simon Wistow 15:19 on 23 Mar 2004
    You could always just dust them again - it's only icing sugar.
    • candace 15:51 on 23 Mar 2004
      jell-o shots.

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