Re: [london.food] Vodka jelly babies

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> Hmmm. How about if you removed some of the bears' moisture beforehand, then
> soaked them in vodka until they had grown back to their original size and
> moisture content?

Aren't they covered in magic sugary dust? Drying them, then soaking them
isn't going to work well...

+Pete

-- 
There is no hell. There is only France.
 -- Frank Zappa

• Martin Frost 15:02 on 23 Mar 2004
  Hmmm. How about if you removed some of the bears' moisture beforehand, then
  • Peter Sergeant 15:10 on 23 Mar 2004
    Aren't they covered in magic sugary dust? Drying them, then soaking them
    • Martin Frost 15:15 on 23 Mar 2004
      You can always re-coat them in magic sugary dust - icing sugar should work.
    • Simon Wistow 15:19 on 23 Mar 2004
      You could always just dust them again - it's only icing sugar.
      • too deep to show
• Lucy McWilliam 13:01 on 26 Mar 2004
  To make vodka teast nice, add a bag of Fox's glacier mints to a
  • Nigel Rantor 16:08 on 29 Mar 2004
    You're sick in the head!! Sick I say!!!

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