Re: [london.food] Vodka jelly babies

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On Tue, 23 Mar 2004, Billy Abbott wrote:

> > Does anyone know how to make alcoholic jelly babies?
>
> no, but if you put a gummi bear in a glass of water for a couple of hours
> it grows to be many times its original size. Unfortunately it loses
> structural integrity and can't be removed with dissolving.

To make vodka teast nice, add a bag of Fox's glacier mints to a
bottle and leave it for a week.


L.

• Re: [london.food] Vodka jelly babies Billy Abbott 14:55 on 23 Mar 2004
  no, but if you put a gummi bear in a glass of water for a couple of hours
  • Martin Frost 15:02 on 23 Mar 2004
    Hmmm. How about if you removed some of the bears' moisture beforehand, then
    • Peter Sergeant 15:10 on 23 Mar 2004
      Aren't they covered in magic sugary dust? Drying them, then soaking them
      • too deep to show
  • Lucy McWilliam 13:01 on 26 Mar 2004
    To make vodka teast nice, add a bag of Fox's glacier mints to a
    • Nigel Rantor 16:08 on 29 Mar 2004
      You're sick in the head!! Sick I say!!!
• Bob Walker 15:02 on 23 Mar 2004
  have them born and raised by alcoholic jelly parents
• KAY WISTOW A15 15:31 on 23 Mar 2004
  --- Received from GA.KWIST1 791 2377 23-03-04 15.=
  • Joel Bernstein 15:35 on 23 Mar 2004
    It doesn't. But why would that stop it bonding with gelatin?
  • Simon Wistow 15:58 on 23 Mar 2004
    That's why you don't replace too much of the water with vodka and
    • candace 16:14 on 23 Mar 2004
      grain alcohol.
  • David Cantrell 16:05 on 23 Mar 2004
    It does, although it freezes at *much* lower temperatures than water.
• Richard Tunnicliffe 16:01 on 23 Mar 2004
  Could you not just make up ordinary bouze jelly and dump a load of extra

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