[prev] [thread] [next] [lurker] [Date index for 2004/3/25]
On Thu, Mar 25, 2004 at 11:58:20AM +0000, Kate L Pugh wrote: > > You want > http://www.earth.li/~kake/cookery/lumps.html > but the mushroom and walnut roast idea seems sound enough. I've got a very very nice lentil loaf recipe, if anyone wants that. It's featured at numerous Christmas/roast dinners for family/friends, & I almost invariably end up wishing I'd made more because all the damn meat eaters go 'ooh, that smells nice' & insist on gromphing half of it. Tears, imprecations, & stabbing them *really hard* with my fork all have no effect. It tastes a bit like stuffing, I guess, but more solid (primary ingredients: lentils, mushrooms, onion, assorted flavourings, & cheese & egg for the non-vegan version). > I *like* meals that are composed of side dishes and accompaniments > though. If I was rich I would live on appetisers. What she said. I'm usually entirely happy to just have the accompaniment stuff (as long as it's accepted that I get *more* of the accompaniments cos I'm not eating the meat). Especially if the accompaniments involve, say, roast potatoes. Some of you may have witnessed me eating roast potatoes. You have to look *very quickly* to see it, though, otherwise they're all gone & all that remains is a slightly fatter me. JulietThere's stuff above here
Generated at 18:20 on 25 Mar 2004 by mariachi 0.41