Re: [london.food] Bloody Vegetarians

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On Thu 25 Mar 2004, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> Whilst some of my best friends are veges they're a pain in the arse to 
> cook for when you're doing a largely carnivorous menu. I suspect that 
> this is largely because what seems to pass as 'main courses' on most 
> vege sites I've looked at would be classified under 'side dishes and 
> accompaniments' if I was organising things.

You want
  http://www.earth.li/~kake/cookery/lumps.html
but the mushroom and walnut roast idea seems sound enough.

I *like* meals that are composed of side dishes and accompaniments
though.  If I was rich I would live on appetisers.

Kake

• [london.food] Bloody Vegetarians Simon Wistow 11:54 on 25 Mar 2004
  Whilst some of my best friends are veges they're a pain in the arse to
  • Re: [london.food] Bloody Vegetarians Kate L Pugh 11:58 on 25 Mar 2004
    You want
    • Juliet Kemp 12:14 on 25 Mar 2004
      I've got a very very nice lentil loaf recipe, if anyone wants that.
  • Marna Gilligan 12:23 on 25 Mar 2004
    I tend to view the meaty part of the meal in the same category as the
  • Simon Batistoni 12:24 on 25 Mar 2004
    I've been thinking about how I plan meals recently, and I think a lot

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