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On Mon, Mar 29, 2004 at 04:22:40PM +0100, Simon Wistow wrote: > On Sat, Mar 27, 2004 at 08:04:21PM +0000, Kate L Pugh said: > > Anyway. I also have a kilo and a half of lentils. That's what size > > the bag was, and they're good for me anyway, so I should eat more of > > them. This isn't a problem, since I adore lentils almost as much as > > aubergines. Lentils go with anything! > > I had a really nice (lebanese?) lentil dish with someone the other day. > The recipe, I think is. > > Saute some onions (about 1 medium one per person) in olive oil until > deliciously brown and then chuck in some some lentils, salt and water > for about 15 minutes and then add the same amount of rice (having > searched for a better description it seems that if you do this with > brown rice they should go in at the same time) and cook until they're > both done. > > Stir it all together since the onions will have risen to the top and > serve with yoghurt. It was really nice, much more so than I thought. > > I plan to experiment by adding fried aubergines or something at the end, > possibly with some harissa. Maybe bunging some cumin in with the > lentils. > > Ah, apparently it's called 'majudarrah' Is that the4 same as Mejedra? Sounds like it is... and the recipe sounds plausible. Yeah, needs cumin and coriander. /joelThere's stuff above here
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