Re: [london.food] Fruit savouries (was: Use it or lose it)

[prev] [thread] [next] [lurker] [Date index for 2004/3/30]

On 30/03/04 10:01 +0100, Martin Frost wrote:
> David Cantrell wrote:
> 
> >I once tried lentil soup flavoured with orange peel.  Don't do it, it 
> >was gross.
> 
> Of course it was gross. Fruit in a savoury dish is always gross. ;)

Beh. Rubbish...

Banana in curry can work really well, as long as the curry is strong
enough to carry it.

And pork goes brilliantly with apple. As does red cabbage. In fact,
red apple and cabbage with pork is bloody brilliant.

Mango chutney with an appropriately spicy curry, anyone?

I've never been a huge fan of lemon chicken, but lemon goes
brilliantly with fish.

And then we have Duck a l'Orange...

Any more that people particularly enjoy?

:-)

• Martin Frost 10:01 on 30 Mar 2004
  Of course it was gross. Fruit in a savoury dish is always gross. ;)
  • Re: [london.food] Fruit savouries (was: Use it or lose it) Simon Batistoni 10:20 on 30 Mar 2004
    Banana in curry can work really well, as long as the curry is strong
    • Martin Frost 10:33 on 30 Mar 2004
      OK, OK. I'll change that.
      • too deep to show
    • David Cantrell 12:12 on 30 Mar 2004
      And if it's not a banananana-friendly curry , add a little sugar instead.
    • Simon Wistow 12:15 on 30 Mar 2004
      As previously mentioned - slicing banana into rice is really nice.
      • too deep to show
    • Billy Abbott 14:38 on 30 Mar 2004
      I've got a recipe somewhere (in a random hungarian, polish, austrian and
      • too deep to show

Generated at 14:50 on 30 Mar 2004 by mariachi 0.41