Re: [london.food] Fruit savouries (was: Use it or lose it)

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From: David Cantrell
Subject: Re: [london.food] Fruit savouries (was: Use it or lose it)
Date: 12:12 on 30 Mar 2004

On Tue, Mar 30, 2004 at 10:20:08AM +0100, Simon Batistoni wrote:

> Banana in curry can work really well, as long as the curry is strong
> enough to carry it.

And if it's not a banananana-friendly curry , add a little sugar instead.

-- 
David Cantrell |  Reprobate  | http://www.cantrell.org.uk/david

   Perl may be the best solution for processing a text
   file, but asking a group of Perl Mongers clearly isn't
                                                  -- aef, in #london.pm

There's stuff above here

Re: [london.food] Fruit savouries (was: Use it or lose it) Simon Batistoni 10:20 on 30 Mar 2004
Banana in curry can work really well, as long as the curry is strong
- Martin Frost 10:33 on 30 Mar 2004
  OK, OK. I'll change that.
  - Simon Batistoni 10:41 on 30 Mar 2004
    Sweet glazes on grilled meat can be amazing. Especially sausages and
    - too deep to show
- David Cantrell 12:12 on 30 Mar 2004
  And if it's not a banananana-friendly curry , add a little sugar instead.
- Simon Wistow 12:15 on 30 Mar 2004
  As previously mentioned - slicing banana into rice is really nice.
  - Jenny Mather 14:05 on 30 Mar 2004
    As much as i love bananas i'm still unconviced in curries (from
- Billy Abbott 14:38 on 30 Mar 2004
  I've got a recipe somewhere (in a random hungarian, polish, austrian and
  - candace 14:47 on 30 Mar 2004
    it's surprisingly nice. i had it at a gypsy restaurant in the outer

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