Re: [london.food] Fruit savouries (was: Use it or lose it)

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As much as i love bananas i'm still unconviced in curries (from
experience) and rice (from theory).

However one of my staple 'fruit with savoury' has been missed - leeks with
orange juice

fry leeks on a decent pan with butter until nicley yummy then add a splash
of orange juice if sauce think enough already, or add some flour to make a
vauge roux-ish mixture and dilute with the orange juice.

A variation is to add some cream (sans roux though!)


On Tue, 30 Mar 2004, Simon Wistow wrote:

> On Tue, Mar 30, 2004 at 10:20:08AM +0100, Simon Batistoni said:
> > Banana in curry can work really well, as long as the curry is strong
> > enough to carry it.
>
> As previously mentioned - slicing banana into rice is really nice.
> Surprisingly so and goes very well with malay style currys.
>
>
>

• Simon Wistow 12:15 on 30 Mar 2004
  As previously mentioned - slicing banana into rice is really nice.
  • Jenny Mather 14:05 on 30 Mar 2004
    As much as i love bananas i'm still unconviced in curries (from
• Billy Abbott 14:38 on 30 Mar 2004
  I've got a recipe somewhere (in a random hungarian, polish, austrian and
  • candace 14:47 on 30 Mar 2004
    it's surprisingly nice. i had it at a gypsy restaurant in the outer

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