Re: [london.food] extreme foods

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From: Richard Tunnicliffe
Subject: Re: [london.food] extreme foods
Date: 15:15 on 15 Apr 2004

--- Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> I have an overwhelming urge to actually cook this
> 
>   http://www.blacktable.com/turducken031217.htm
> 
> TurDurken - a chicken in a duck in a turkey. With three different types
> of stuffing.

My parents have cooked a variation of this on more than one occasion. I *think*
it was turkey/chicken/pheasant. It's rather nice IIRC, but not really worth the
faff.

Rick

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[london.food] extreme foods Simon Wistow 14:55 on 15 Apr 2004
I have an overwhelming urge to actually cook this
- Re: [london.food] extreme foods Richard Tunnicliffe 15:15 on 15 Apr 2004
  My parents have cooked a variation of this on more than one occasion. I *think*
- Martin Frost 15:21 on 15 Apr 2004
  Coppin Bros butchers in Tooting do a "Pandora's Cushion", which is
- Billy Abbott 15:26 on 15 Apr 2004
  When me and my flatmates of old used to do big christmas dinners we used

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