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Simon Wistow wrote: > I have an overwhelming urge to actually cook this > > http://www.blacktable.com/turducken031217.htm > > TurDurken - a chicken in a duck in a turkey. With three different types > of stuffing. Coppin Bros butchers in Tooting do a "Pandora's Cushion", which is a four-layer variant on the idea (goose, chicken, pheasant, quail), with less elaborate separations between the layers. They normally make them to order, but occasionally have one in the window. I keep wanting to get one. They say it's a recipe dating to the current owner's grandfather's days in the firm. All I can say is that if it's up to the quality of the rest of their meat then it would be a very fine dinner indeed. http://freespace.virgin.net/paul.coppin/goose.htm It depends really on whether the 'fun' of assembling such a thing is what you're after, or whether you'd prefer to leave it to the professionals. ;) --m
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