Re: [london.food] extreme foods

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On Thu, 15 Apr 2004, Simon Wistow wrote:

> TurDurken - a chicken in a duck in a turkey. With three different types
> of stuffing.

When me and my flatmates of old used to do big christmas dinners we used
to get our turkeys from an organic butchers down the road from me who
offered a rather scary array of animals stuffed with other animals -
culminating in the five bird roast - turkey stuffed with chicken, duck and
2 other types of bird based meat (which i can't rememebr) as well as a
boned quayle. I am still tempted to get one, but the ones i found online
just now while trying to reassure myself that they really did exist fed
rather a lot more people that i remembered...

http://www.healfarm.co.uk/product_info.php?products_id=123

billy

-- 
Do not drive a station wagon if a power pole is protruding from the hood.
 Billy Abbott                     billy at cowfish dot org dot uk

• [london.food] extreme foods Simon Wistow 14:55 on 15 Apr 2004
  I have an overwhelming urge to actually cook this
  • Re: [london.food] extreme foods Richard Tunnicliffe 15:15 on 15 Apr 2004
    My parents have cooked a variation of this on more than one occasion. I *think*
  • Martin Frost 15:21 on 15 Apr 2004
    Coppin Bros butchers in Tooting do a "Pandora's Cushion", which is
  • Billy Abbott 15:26 on 15 Apr 2004
    When me and my flatmates of old used to do big christmas dinners we used

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