[prev] [thread] [next] [lurker] [Date index for 2004/4/20]
--- Received from GA.KWIST1 791 2377 20-04-04 12.19
-> london.food@xxxxxxxxxx.xxx
-> simon@xxxxxxxxxx.xxx
Research has shown that Ciabatta is the bread for mopping up gravy
************************************************************************
From: simon@xxxxxxxxxx.xxx
To: london.food@xxxxxxxxxx.xxx
Date: Tue, 20 Apr 2004 11:31:57 +0100
Subject: [london.food] Ciabatta and Baguettes
I seem to remember hearing a while back that Ciabatta was actually only
'invented' in the mid-80s by the Italian government to try and combat
the rise in popularity of Baguettes.
I can find nothing to confirm or deny this however.
Speaking of baguettes I really hate piddlingly narrow ones but when I
was mooching round Chapel Street market on Saturday I had a sausage
sandwich from a stall that had truly massive baguettes - at least 6
inches across. And damn were they delicious - a much softer crust,
slightly flatter and a paler colour than the bullet hard golden things
you get from supermarkets.
The guy at the stall said that he just got it from his wholesaler -
anybody know where to get them retail?
--
gap wearing anarchist
=20
=
=20=
=20
=20
=20
Norwich Union, an Aviva company, is authorised and regulated by the=20
Financial Services Authority.
This E-mail transmission may contain confidential or legally privileged
information that is intended for the addressee only. Any views or
opinions presented are solely those of the author and do not
necessarily represent those of Norwich Union.
If you are not the intended recipient you are hereby notified that any =20=
disclosure, copying, distribution or reliance upon the contents of this=20=
E-mail is strictly prohibited.
If you have received this E-mail transmission in error, please notify
the sender immediately, so that Norwich Union may arrange for its
proper delivery. Please then delete the message from your inbox.
Generated at 21:10 on 26 Apr 2004 by mariachi 0.41