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On Sun, Apr 25, 2004 at 10:56:57PM +0100, Tom Sulston said: > If you can get it, Wagyu beef, served as carpaccio, with a little > wasabi. (And if you do know where to get it, please let me know!) Japan Center has shabu shabu beef. See unfortunate london.food posts passim http://www.thegestalt.org/london.food/archives/2004/01/03/be5c32ae.html > And depending on how hardcore your guests are, some natto, in little > blocks. Nasty to eat, but great fun to play with. Am I weird because I love natto? Other suggestions Tempura vegetables with chilli dipping sauce. Dead easy to make. Deep fried tofu cubes (can also be battered) with lots of dipping salt. Miso soup. So easy to make it's not true. When looking for a recipe for this http://food.epicurious.com/run/recipe/view?id=14655 I found this http://food.epicurious.com/run/recipe/view?id=106255 which looks interesting.There's stuff above here
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