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On Thu, May 06, 2004 at 06:56:56PM +0100, Tom Sulston wrote: > On May 05, 2004, at 09:52, Martin Frost wrote: > > >>Favourite baked potato fillings? Especially unusual ones. > > > >Saut?ed leeks, smoked peppered mackerel and horseradish sauce. > >Would be even better with real grated horseradish (rather than > >sauce), but that's almost impossible to find. > > You can buy grated horseradish in Sainsers. In a squareish jar, with a > blue oval label IIRC... That rings bells ... is the brand called Provender? /joelThere's stuff above here
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