Re: [london.food] Baked potatoes

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On Tue, May 04, 2004 at 08:36:13PM +0100, Kate L Pugh wrote:
> Favourite baked potato fillings?  Especially unusual ones.

Hummous (probably not unusual, but I'd never thought of it till I saw it
in a baguette-type shop in Oxford a year ago).  Veg chilli/curry.  Beans
(basic but good!).  TBH I'm a bit of a sucker for just having marg &
lots of salt & black pepper, because the potato itself is so nice.  The
skin has to be properly crispy, though.  My favourite thing to have with
baked potato is stew - ideally with green lentils - but that's not
properly a *filling* as such.  


Juliet

• (no message)
  • [london.food] Baked potatoes Kate L Pugh 20:36 on 04 May 2004
    Favourite baked potato fillings? Especially unusual ones.
    • Re: [london.food] Baked potatoes Joel Bernstein 21:32 on 04 May 2004
      Sour cream, spring onion and mango chutney
    • Tom Sulston 22:15 on 04 May 2004
      And one that I've not done, but I would, is pork goulash. I reckon that
    • Jakob Whitfield 22:26 on 04 May 2004
      Sour cream, butter, salt, pepper, mature cheddar. All mooshed up in the
      • too deep to show
    • Simon Wistow 09:40 on 05 May 2004
      1. Make up some Thousand Island dressing (mayonaise/salad cream, tomato
    • Martin Frost 09:52 on 05 May 2004
      Sautéed leeks, smoked peppered mackerel and horseradish sauce.
      • too deep to show
    • Joel Bernstein 11:27 on 06 May 2004
      Indeed. I shall see if my parents still have any growing in their
      • too deep to show
    • Juliet Kemp 19:31 on 06 May 2004
      Hummous (probably not unusual, but I'd never thought of it till I saw it
      • too deep to show

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