Re: [london.food] Baked potatoes

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From: Tom Sulston
Subject: Re: [london.food] Baked potatoes
Date: 18:56 on 06 May 2004

On May 05, 2004, at 09:52, Martin Frost wrote:

>> Favourite baked potato fillings?  Especially unusual ones.
>
> Saut=E9ed leeks, smoked peppered mackerel and horseradish sauce.
> Would be even better with real grated horseradish (rather than
> sauce), but that's almost impossible to find.

You can buy grated horseradish in Sainsers. In a squareish jar, with a=20=

blue oval label IIRC...

Which is almost real. :-)

--=20
Tom Sulston
+44 77 99 89 80 44
http://www.2helix.com

There's stuff above here

Martin Frost 09:52 on 05 May 2004
Sautéed leeks, smoked peppered mackerel and horseradish sauce.
- Joel Bernstein 10:33 on 05 May 2004
  Certainly around Passover, it's very easy to find root horseradish.
  - Martin Frost 10:45 on 05 May 2004
    Is it used a lot in Jewish cooking then?
    - too deep to show
  - David Cantrell 11:19 on 06 May 2004
    It is? Where from?
    - too deep to show
- Tom Sulston 18:56 on 06 May 2004
  You can buy grated horseradish in Sainsers. In a squareish jar, with a=20=
  - Joel Bernstein 19:09 on 06 May 2004
    That rings bells ... is the brand called Provender?
Joel Bernstein 11:27 on 06 May 2004
Indeed. I shall see if my parents still have any growing in their
- David Cantrell 13:12 on 06 May 2004
  OK, so next question - when the hell is passover? Approximately Easter,
  - Joel Bernstein 13:17 on 06 May 2004
    It's variable, but generally around Easter. It depends on the [lunar]
Juliet Kemp 19:31 on 06 May 2004
Hummous (probably not unusual, but I'd never thought of it till I saw it
- Peter Sergeant 00:16 on 07 May 2004
  Sure it wasn't a kebab van? Oxford Kebab vans are the ancestral home of
  - Juliet Kemp 12:32 on 08 May 2004
    Nope, definitely a baguette-place. Don't remember my local kebab van
    - too deep to show
- David Cantrell 10:36 on 07 May 2004
  Haven't tried it myself, but I wonder if mashed banananana with coarse

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