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I just vanquished an entire mackerel. I followed this guide: http://www.tsuji.ac.jp/hp/gihou/Basic_Techniques/japan/fish/mackerel/saba1.htm The pictures are a bit small though, and my mackerel didn't seem to have any scales. Does anyone know of a better pictorial reference? I think I won in the end. I got the guts and spine and little bones out. I did accidentally squirt a bit of blood on me but not very much. Kake
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