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On Tue, Aug 17, 2004 at 03:51:55PM +0100, Nigel Rantor wrote: >The moral to my story seems to be that you might have to experiment with >the times because not enough juice just gives you an uncokked egg while >too much too quickly can make then explode. Or get a custom-built microwave-egg-poacher as I've described here before (http://www.microwavecookingforone.com/images/Egg2Poach.jpg). Lakeland tends to have them. The combination of me and boiling water first thing in the morning is a Bad Idea. RThere's stuff above here
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