Re: [london.food] Microwaves (was Re: Steaming vegetables)

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From: James Bywater
Subject: Re: [london.food] Microwaves (was Re: Steaming vegetables)
Date: 15:55 on 17 Aug 2004


> The moral to my story seems to be that you might have to experiment with 
> the times because not enough juice just gives you an uncokked egg while 
> too much too quickly can make then explode.

Bursting the yolk before microwaving it can stop it from exploding, but 
gives less satisfying results!

James

[london.food] Steaming vegetables Roger Burton West 12:10 on 17 Aug 2004
First question: does anyone other than me like broccoli and cauliflower
- Re: [london.food] Steaming vegetables Marna Gilligan 12:28 on 17 Aug 2004
  Less so spinach (I like to fry it briefly in a little butter, and then add
  - [london.food] Microwaves (was Re: Steaming vegetables) Roger Burton West 12:35 on 17 Aug 2004
    Fair enough. You won't want to read this then.
    - too deep to show
- James Bywater 15:55 on 17 Aug 2004
  Bursting the yolk before microwaving it can stop it from exploding, but

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