Re: [london.food] Microwaves (was Re: Steaming vegetables)

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From: James Bywater
Subject: Re: [london.food] Microwaves (was Re: Steaming vegetables)
Date: 15:09 on 17 Aug 2004


> I do an odd simulcra of poached eggs in a microwave - get a cup and 
> butter it, crack the egg in and cook for about 40 seconds. Easy poached 
> egg. Ok, so they're a weird mix between fried and poached egg but 
> they're pretty good on toast.

Actually, I make the same thing, if I'm in a rush in the morning. I then 
stick it in a toasted "english muffin" and put a slice of cheese in, 
some salt and pepper, and it's a non-McMuffin.

James

There's stuff above here

Simon Wistow 15:05 on 17 Aug 2004
I do an odd simulcra of poached eggs in a microwave - get a cup and
- James Bywater 15:09 on 17 Aug 2004
  Actually, I make the same thing, if I'm in a rush in the morning. I then
  - Nigel Rantor 15:51 on 17 Aug 2004
    So, I hadn't had lunch yet and was hungry.
    - too deep to show
- Marna Gilligan 15:16 on 17 Aug 2004
  Does that work properly? I always thought one of the best things about
  - James Bywater 15:20 on 17 Aug 2004
    "properly", no... I much prefer proper poached eggs. But when I am in a
  - Nigel Rantor 15:54 on 17 Aug 2004
    Yeah, I was worried about that.

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