Re: [london.food] Bread-jelly

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From: Roger Burton West
Subject: Re: [london.food] Bread-jelly
Date: 20:41 on 22 Aug 2004

On Sun, Aug 22, 2004 at 08:11:20PM +0100, Kake L Pugh wrote:

>Now what I would really like is not a way to use the parts of bread
>that aren't the crusts, but a way to use the parts that are, after
>I've used the middles to make summer pudding or something.

Dip 'em in fat and eat 'em. Lovely.

R

There's stuff above here

Kake L Pugh 20:11 on 22 Aug 2004
Sounds like a sort of steamed bread pudding, only not as nice.
- Roger Burton West 20:41 on 22 Aug 2004
  Dip 'em in fat and eat 'em. Lovely.
  - Kake L Pugh 21:05 on 22 Aug 2004
    Works for tasty bread, but not for supermarket bread - and supermarket
- Pete Sergeant 21:44 on 22 Aug 2004
  "bread jelly" -peanut -donut -doughnut cooking
  - Kake L Pugh 21:59 on 22 Aug 2004
    ^^^^^^^
- Tom Sulston 10:08 on 23 Aug 2004
  Small croutons, or turn them into breadcrumbs for topping gratins.

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