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I've got a grape vine in the back garden, which this year is producing lots of small, slightly sharp, black grapes. They're edible raw, but there's quite a few of them, & I'm the only one who really likes them. So I was thinking of making them into jelly, but they keep ripening at different times. Does anyone know if I can freeze them as they ripen, & then defrost them once they're all harvested & turn them into jelly successfully? Or will this go Horribly Wrong? cheers, Juliet
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