[london.food] Freezing grapes

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From: Juliet Kemp
Subject: [london.food] Freezing grapes
Date: 12:43 on 28 Aug 2004
I've got a grape vine in the back garden, which this year is producing
lots of small, slightly sharp, black grapes.  They're edible raw, but
there's quite a few of them, & I'm the only one who really likes them.
So I was thinking of making them into jelly, but they keep ripening at
different times.  Does anyone know if I can freeze them as they ripen, &
then defrost them once they're all harvested & turn them into jelly
successfully?  Or will this go Horribly Wrong?


cheers,
Juliet

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