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On Sep 10, 2004, at 14:24, Simon Wistow wrote: >> Ajvar would be good moisture in that. > > http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml? Yep, but it's easiest just to buy it in a jar from a Turkish supermarket. (I don't think it usually has aubergine in, either...) It's good stuff! -- Tom Sulston +44 77 99 89 80 44 http://www.2helix.comThere's stuff above here
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