Re: [london.food] pie (mmm, pie)

[prev] [thread] [next] [lurker] [Date index for 2004/9/10]

From: Roger Burton West
Subject: Re: [london.food] pie (mmm, pie)
Date: 14:32 on 10 Sep 2004

On Fri, Sep 10, 2004 at 01:52:28PM +0100, Simon Wistow wrote:

>The two ideas I've had at the moment are roast chicken, ham and stilton 
>or roast chicken and chorizo with <insert some sort of moisture here>

I made a basic chicken-and-ham pie filling yesterday for the mates who
are coming round this evening; I'm planning to serve it with baked
potatoes. Ham, chicken, onions, flour, lots of wine, garlic salt...

I'd probably use lots of good cooking wine (I favour a roughish
Burgundy) combined with a floury/onion base.

R

There's stuff above here

[london.food] pie (mmm, pie) Simon Wistow 13:52 on 10 Sep 2004
I'm inspired to make pie tonight.
- Re: [london.food] pie (mmm, pie) James Bywater 13:55 on 10 Sep 2004
  "white sauce" could be appropriate moiswture.
  - Simon Wistow 14:20 on 10 Sep 2004
    Interesting. Although I'm not sure how it'd work with the chorizo.
    - too deep to show
- Tom Sulston 14:11 on 10 Sep 2004
  Ajvar would be good moisture in that.
  - Simon Wistow 14:24 on 10 Sep 2004
    http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
    - too deep to show
- Roger Burton West 14:32 on 10 Sep 2004
  I made a basic chicken-and-ham pie filling yesterday for the mates who
[london.food] pie (mmm, pie) KAY.WISTOW (KAY WISTOW A15) 15:51 on 10 Sep 2004
--- Received from GA.KWIST1 791 2377 10-09-04 14.51

Generated at 12:00 on 17 Sep 2004 by mariachi 0.41