Re: [london.food] pie (mmm, pie)
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On Fri, Sep 10, 2004 at 02:11:52PM +0100, Tom Sulston said:
> Ajvar would be good moisture in that.
http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
There's stuff above here
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Tom Sulston
14:11 on 10 Sep 2004
Ajvar would be good moisture in that.
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Simon Wistow
14:24 on 10 Sep 2004
http://www.cdkitchen.com/recipes/recs/79/Ajvar22212.shtml?
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Tom Sulston
14:28 on 10 Sep 2004
Yep, but it's easiest just to buy it in a jar from a Turkish
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Roger Burton West
14:32 on 10 Sep 2004
I made a basic chicken-and-ham pie filling yesterday for the mates who
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