[london.food] "best" menu in the world

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As seen in Metro yesterday - a one Andy Hayler has, over the last 8 
years, visited all 49 Michelin 3-star restaurants. Lucky him.

He's described his dream menu as

* Summer Vegetable Risotto 
  from Da Pescatore in Itlay

* Bresse chicken in cream sauce with vegetables
  from Ambroisie in Paris

* Rum baba
  from Louis XV in Monaco

Now, I'm sure this guy has more experience than me and, given that these 
are 3* restaurants each of those meals must be delicious but, well, 
isn't a little tame? How good can "chicken in cream sauce" be? 

Or am I just too fond of the odd foods?

• [london.food] "best" menu in the world Simon Wistow 16:55 on 02 Nov 2004
  As seen in Metro yesterday - a one Andy Hayler has, over the last 8
  • [london.food] Re: "best" menu in the world Simon Wistow 17:01 on 02 Nov 2004
    I suppose I could always find out :)
  • Re: [london.food] "best" menu in the world Leon Brocard 11:49 on 04 Nov 2004
    Simon Wistow sent the following bits through the ether:

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