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Simon Wistow sent the following bits through the ether: > * Bresse chicken in cream sauce with vegetables > from Ambroisie in Paris > ... > How good can "chicken in cream sauce" be? I must say that the chicken at L'Ambroisie is really lovely indeed. It's not about making complicated dishes, it's about making good ingredients taste wonderful. Yes, you can always make egg & bacon ice cream, but will I really eat it more than once? Give me St John anyday... Leon -- Leon Brocard.............................http://www.astray.com/ scribot.................................http://www.scribot.com/ ... And if one bad cluster should accidentally fail...
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