[london.food] Sausagemeat and Spinach

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Two brief questions: I like fresh spinach sauteed with garlic.
Unfortunately, I invariably buy too much. Last time I did this I froze a
bunch of it. Will it go nasty and slimy a la frozen spinach bricks if I
sautee it straight from frozen?

I also recently bought some sausagemeat before realising I didn't know
what I wanted to do with it. It is now sitting in my freezer making me
feel guilty. Any suggestions for anything more interesting than making
sort-of-burgers or adding it to a tomato sauce for pasta?

Cheers,

Jakob

• [london.food] Sausagemeat and Spinach Jakob Whitfield 16:25 on 02 Nov 2004
  Two brief questions: I like fresh spinach sauteed with garlic.
  • Re: [london.food] Sausagemeat and Spinach Tom Sulston 16:34 on 02 Nov 2004
    No idea. Let us know, though! You could probably defrost it quite
  • Roger Burton West 16:37 on 02 Nov 2004
    Depends on how you do it. I nuke it lightly with butter in a closed
  • Martin Frost 16:40 on 02 Nov 2004
    I like to stuff roast chicken with sausagemeat mixed with lots of fresh
    • too deep to show
  • Simon Wistow 16:44 on 02 Nov 2004
    Make a suasagemeat plait - easy and tasty.

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