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On Wed, Dec 15, 2004 at 01:22:07PM +0000, Kate L Pugh said: >> How about salami? I have a packet of salami slices in the fridge that >> needs using. Actually, it's best before mid-November but it still >> looks fine. Is it likely to be OK? It's not been opened. On Wed 15 Dec 2004, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote: > Mightn't that be a bit fatty? Dunno. It'll be the only source of fat in the soup apart from the chicken, since I haven't got any cream so was going to leave that bit out. > I'd have the salami in sandwhiches whilst waiting for the chicken to > roast. I'd sort of prefer to cook it if I'm going to use it, being as it's a month out of date. Or is salami one of those things that doesn't really go off that quick? KakeThere's stuff above here
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