Re: [london.food] Chicken soup

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On Wed, Dec 15, 2004 at 01:44:54PM +0000, Kake L Pugh wrote:

>I'd sort of prefer to cook it if I'm going to use it, being as it's a
>month out of date.  Or is salami one of those things that doesn't
>really go off that quick?

In my experience if it doesn't smell "off" when you open the packet
it'll be fine. The only foods for which I pay attention to expiration
dates are shellfish.

R

• [london.food] Chicken soup Kake L Pugh 13:02 on 15 Dec 2004
  I have a pan of overcooked Puy lentils in water (ie not drainable -
  • Re: [london.food] Chicken soup Simon Wistow 13:09 on 15 Dec 2004
    Roast or generally cook the chicken fillets, cube them, add them to the
    • Simon Wistow 13:14 on 15 Dec 2004
      It also occured to me that you could try and squeeze the water out -
      • too deep to show
    • David Cantrell 13:26 on 15 Dec 2004
      And add spring onions.
  • Roger Burton West 14:34 on 15 Dec 2004
    In my experience if it doesn't smell "off" when you open the packet
  • Kake L Pugh 11:00 on 16 Dec 2004
    Here's what I did.

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