Re: [london.food] Chocolate Brownies

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On Thu, 24 Mar 2005 13:00:24 -0500, Natarajan Krishnaswami
<nxk3@xxxx.xxx> wrote:

> Yes; a tablespoon is a volume measure that's half a (US) fluid ounce,
> or about 15 (14.78) mL.
>=20
> Fahrenheit temperature T -> gas mark N:
>     N  =3D (T - 250=B0F) / 25
>=20
> Most ingredients in US recipes are by volume, but things like fluid
> ounces, etc., are DIFFERENT in the US:
>     1 gallon =3D 4 qt =3D 8 pt =3D 16 c =3D 3785 mL
>     1 cup =3D 8 fl oz =3D 16 Tbsp =3D 48 tsp =3D 236.6 mL
>=20
> This web site might be handy: http://www.jsward.com/cooking/conversion.sh=
tml
>=20

And if you can't be bothered to do the calculations yourself, this
site is very useful:
http://www.onlineconversion.com/cooking.htm

Richard

• Natarajan Krishnaswami 18:00 on 24 Mar 2005
  Yes; a tablespoon is a volume measure that's half a (US) fluid ounce,
  • Richard van Oorschot 13:39 on 27 Mar 2005
    tml

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