Re: Pan-seasoning (was Re: [london.food] griddling)

[prev] [thread] [next] [lurker] [Date index for 2005/4/14]

On Thu 14 Apr 2005, Joel Bernstein <joel@xxxx.xxx> wrote:
> Incidentally, ought I to post a quick soda bread recipe here? It's the
> most fantastic bread because it takes about 15 minutes to make, unlike
> yeast-based breads which take ages.

Yes please.  I like making bread (all kinds).  I have this one bookmarked
to try when I can find some buttermilk (any hints?):
  http://www.101cookbooks.com/archives/000151.html

(Apologies to muttley for linking to not only a blog, but one which
has won an award (despite in my opinion not being all that much cop in
terms of content (this may be because I don't like sweet things as
much as its author does) or style (it is less than three inches wide;
I measured it)).)

Kake

• Joel Bernstein 14:27 on 14 Apr 2005
  Well yes. Teflon and grinding paste don't really mix.
  • Kake L Pugh 14:48 on 14 Apr 2005
    Yes please. I like making bread (all kinds). I have this one bookmarked
    • Martin Frost 14:58 on 14 Apr 2005
      I actually saw some when I had to go to Safeways the other day,
    • Re: buttermilk (was Re: Pan-seasoning (was Re: [london.food] griddling)) Nicola Tarbet 15:06 on 14 Apr 2005
      I have occasionally bought buttermilk from Sainsbury's in Camden Town but
    • Re: Pan-seasoning (was Re: [london.food] griddling) Joel Bernstein 15:09 on 14 Apr 2005
      You can buy buttermilk in my local Sainsbury's, it's on the dairy

Generated at 00:00 on 26 Apr 2005 by mariachi 0.41