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So i went to a bbq yesterday. I like spare ribs so i thought i would take some. Plain spare ribs are quite dull so i though i best marinade them. here follows the recipe. In a bowl i mixed the folowing things. None of them mesured i just added what i felt like. Balsamic vinegar cider vinegar normal malt vinegar soy sauce olive oil jalapeno tabasco west indian pepper sauce ground corainder ground cumin nandos peri-peri ketchup sugar heinz tomato ketchup. Then covered the ribs with this and left them for 24 hours. they were tasty. So what sort of marinades would you do? For the bbq i also did some burgers. 2lb mince 2 eggs beaten 1 green pepper diced 1/2 a large onion diced 2 spring onions A handful of coriander 3 teaspoons of grated horseradish. ( A local market store sells grated wild horseradish in jars) salt pepper 4 cloves of garlic roughlg diced 1 red chilli diced. Now as we've discussed before i wouldn't normally use eggs to help binding however while mixing eveything else together i felt that it wasnt going to stay together because of all the green stuff. So i added the eggs. these worked very well on the bbq. Unfortunetly the other tastes were overpowered by the coriander and they all possibly had far to much green pepper in. -- Bob Walker http://www.randomness.org.uk/ Are you an ent on Wednesdays, then? - kake hooooooom
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