[london.food] Supermarket Syndrome

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Apologies for the long URL, but I enjoyed reading this and wanted to
pass it on:

http://sfgate.com/cgi-bin/article.cgi?f=/gate/archive/2005/04/15/notes041505.DTL&nl=fix

I do buy things from supermarkets; canned tomatoes, chickpeas and
other pulses, shampoo and foil and things, oils and vinegars, and of
course BOUZE.  But I don't go in them - I get a nice driver to bring
it all to me for the really well worth it delivery charge of 4 quid.
I've not been inside a supermarket for months, and if I'm lucky I'll
never have to go in one again.  I shop mostly at Surrey Street Market now:
  http://everything2.com/index.pl?node_id=1718360
Fish and meat come from the fishmonger and butcher around the corner.

Kake

• [london.food] Supermarket Syndrome Kake L Pugh 20:21 on 04 May 2005
  Apologies for the long URL, but I enjoyed reading this and wanted to
  • Re: [london.food] Supermarket Syndrome Simon Batistoni 22:03 on 04 May 2005
    American Supermarkets (as described in that piece) are way, way
  • Juliet Kemp 11:55 on 05 May 2005
    We get as much as possible of our stuff delivered from Organic Delivery
    • too deep to show
  • Karen McAtamney 15:36 on 07 May 2005
    Kake:
    • too deep to show
  • Re: [london.food] Supermarket Syndrome Nigel Rantor 11:44 on 11 May 2005
    Sorry for lowering the tone[0] but was that a typo or not?

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